Chinese Food
All Recipes
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Broccoli with garlic
Broccoli is rich in vitamins. Vitamin C is the most abundant. It is not only crispy and refreshing in taste, but also has anti-cancer effect. It is easy to digest for the elderly. It can dredge blood vessels and protect blood. With garlic, it is... ...
Cantonese yam porridge
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
Mixed lentils
It's the taste of a long time ago. It's the taste of people working in the fields.
Delicious shredded radish
Dad likes white radish, but it's cooked every day. I can't accept us. I don't like radishes very much. It's said that this day, I'm dying to work hard on the turnip
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...
Weekend snack - cumin spicy crisp silver carp
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...
Stewed crab with beer
In autumn, eating crab and drinking wine is a great thing for people. Crab is not only delicious, but also nutritious. It is a high protein supplement. But eating crab is taboo. You can't eat it with persimmon, tea, pear, mutton, dog and loach. ... ...
Fried dumplings for breakfast
Cyko, the new comer, said hello first A kind of Now it's a semi housewife. I'm waiting for work at home to prepare for the BEC intermediate test at the end of November. I'm seriously lack of self-confidence. I have no work, no contact with the o... ...
Diet noodles soup
I want to lose weight but also want to be nutritious, so I put all the stones in the pot and boil them. It feels like pearl jade white jade soup. But it's delicious. It's full and nutritious. Suitable for women who lose weight.
Congee with preserved egg and salt
Breakfast for my husband and my baby
Wenzhou noodles classic
The young people in Wenzhou often like to eat glutinous rice, soymilk, steamed bread, steamed bun, fried dough sticks and pig's dirty powder as breakfast. Some people who don't like the first-class breakfast will choose noodle soup, mixed noodle... ...
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Hubei characteristic local dish -- mixed dregs
Let's talk about return for taste. The old taste seems to have more and more market. In the market, there are many ingredients with ancient taste. Yin rice, moldy bean dregs, fragrant radish... Recently, I found that a new stall was opened. Ther... ...
Fried shrimps
What I loved when I was a child. Now make it for my baby
Salted tofu brain
Wuyang local specialty snacks. Great love of local people.
